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  4. #111 - Dubbel

#111 - Dubbel
December 19, 2020

  • FINISHED
    Status
  • 1437 days ago
    Brewday
  • 1437 days ago
    Fermentation start date
  • 1416 days ago
    Secondary
  • ---
    Dry hops date
  • 1400 days ago
    Priming
Updated 1392 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 8.2 %
    ABV
  • 86 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 74 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 29, 2020 PRIMARY 2.5 BLG 24 C 24 C
Zostało trochę piany drożdżowej. Spławik wskazuje 2.5 BLG
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