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  4. #45 - Kveik Dry Stout 11 blg

#45 - Kveik Dry Stout 11 blg
December 18, 2020

  • FINISHED
    Status
  • 1466 days ago
    Brewday
  • 1465 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1457 days ago
    Priming
Updated 1456 days ago

Mash and boil

  • 69.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10.7
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.1 %
    ABV
  • 72.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 141
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 68.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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