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  4. #10 - IPA 14 HOMEBEER

#10 - IPA 14 HOMEBEER
December 18, 2020

  • FINISHED
    Status
  • 1438 days ago
    Brewday
  • 1438 days ago
    Fermentation start date
  • 1425 days ago
    Secondary
  • ---
    Dry hops date
  • 1415 days ago
    Priming
Updated 1414 days ago

Mash and boil

  • 74.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5 %
    ABV
  • 73.3 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 168
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 72.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 18, 2020 PRIMARY --- 16 C 15 C
15 do 19 stopni
12,7 do 3,6 blg
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