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  4. #5 - 5. AIPA SABRO

#5 - 5. AIPA SABRO
November 22, 2024

  • FINISHED
    Status
  • Today
    Brewday
  • 1435 days ago
    Fermentation start date
  • 1430 days ago
    Secondary
  • ---
    Dry hops date
  • 1422 days ago
    Priming
Updated 1419 days ago

Mash and boil

  • 77.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 3.9 %
    ABV
  • 59.3 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 162
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 72 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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