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  4. #53 - BLACK IPA 14 Blg # 53

#53 - BLACK IPA 14 Blg # 53
December 15, 2020

  • FINISHED
    Status
  • 1240 days ago
    Brewday
  • 1240 days ago
    Fermentation start date
  • 1220 days ago
    Secondary
  • ---
    Dry hops date
  • 1210 days ago
    Priming
Updated 924 days ago

Mash and boil

  • 79.9 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 66
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 77.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 15, 2020 at 2:42 PM --- --- ---
20 minut przed końcem zacierania dodałem słody ciemne.
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