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  4. #3 - Hazy IPA

#3 - Hazy IPA
December 13, 2020

  • FINISHED
    Status
  • 1439 days ago
    Brewday
  • 1432 days ago
    Fermentation start date
  • 1431 days ago
    Secondary
  • 1431 days ago
    Dry hops date
  • 1424 days ago
    Priming
Updated 1423 days ago

Mash and boil

  • 77.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.2
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 13.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.2 %
    ABV
  • 79.7 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 187
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 53.4 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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