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  4. #86 - Lekko białe - Weizen

#86 - Lekko białe - Weizen
December 13, 2020

  • FINISHED
    Status
  • 1440 days ago
    Brewday
  • 1433 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1422 days ago
    Priming
Updated 1422 days ago

Mash and boil

  • 82.9 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.6
    Final gravity BLG
  • 5.6 %
    ABV
  • 87.2 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 155
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 94.1 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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