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  4. #53 - Potrójny luj drugi raz

#53 - Potrójny luj drugi raz
December 13, 2020

  • FINISHED
    Status
  • 1252 days ago
    Brewday
  • 1252 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1206 days ago
    Priming
Updated 1143 days ago

Mash and boil

  • 88 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 19
    Original gravity BLG
  • 104
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • -0
    Final gravity BLG
  • 10.8 %
    ABV
  • 100 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 246
    Calories per 12oz
  • Forced
    Carbonation type
  • 0.1
    Volumes of CO2
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