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  4. #50 - English Barleywine v.1

#50 - English Barleywine v.1
December 12, 2020

  • FINISHED
    Status
  • 1441 days ago
    Brewday
  • 1368 days ago
    Fermentation start date
  • 1368 days ago
    Secondary
  • ---
    Dry hops date
  • 1368 days ago
    Priming
Updated 1368 days ago

Mash and boil

  • 77.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 24
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 11.8 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 6 liter(s)
    Priming size
  • 327
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 22.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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