PL | EN
#117 - #1 -Beetroot Stout
November 24, 2020
-
FINISHEDStatus
-
1360 days agoBrewday
-
1359 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
1343 days agoPriming
![](/uploads/qr-code/0049ce434115cd1f17263ece2fbe9749.png)
Updated 1342 days ago
Mash and boil
-
70.7 %Actual mash efficiency
-
---Pre-boil gravity
-
13Original gravity BLG
-
53Batch IBU
Fermentation
-
11.3 liter(s)Primary size
-
0.3 liter(s)Boil loss
-
---Post-primary gravity
-
5.5Final gravity BLG
-
4.2 %ABV
-
58.7 %Attenuation
Priming
-
11 liter(s)Priming size
-
176Calories per 12oz
-
Re-fermentationCarbonation type
-
1.8Volumes of CO2
-
Table sugarPriming sugar
-
42.4 gPriming sugar amount
-
21 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!