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  4. #117 - #1 -Beetroot Stout

#117 - #1 -Beetroot Stout
November 24, 2020

  • FINISHED
    Status
  • 1267 days ago
    Brewday
  • 1266 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1250 days ago
    Priming
Updated 1249 days ago

Mash and boil

  • 70.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 11.3 liter(s)
    Primary size
  • 0.3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.5
    Final gravity BLG
  • 4.2 %
    ABV
  • 58.7 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 176
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 42.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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