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  4. #23 - Christmas Ale

#23 - Christmas Ale
December 11, 2020

  • FINISHED
    Status
  • 1443 days ago
    Brewday
  • 1442 days ago
    Fermentation start date
  • 1427 days ago
    Secondary
  • ---
    Dry hops date
  • 1427 days ago
    Priming
Updated 1427 days ago

Mash and boil

  • 65.1 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 6.9
    Post-primary gravity BLG
  • 6.9
    Final gravity BLG
  • 5.9 %
    ABV
  • 60.9 %
    Attenuation

Priming

  • 15.5 liter(s)
    Priming size
  • 233
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.85
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 59.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 21, 2020 PRIMARY 8.5 BLG --- ---
December 24, 2020 PRIMARY 7.4 BLG --- ---
December 25, 2020 PRIMARY 6.9 BLG --- ---
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