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#6 - Barley Wine
December 11, 2020

  • FINISHED
    Status
  • 1254 days ago
    Brewday
  • 1253 days ago
    Fermentation start date
  • 1236 days ago
    Secondary
  • ---
    Dry hops date
  • 1218 days ago
    Priming
Updated 1218 days ago

Mash and boil

  • 54.6 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 117
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 12
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 8.4 %
    ABV
  • 71.4 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 273
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 122.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 12, 2021 SECONDARY 7 BLG 20 C 20 C
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