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#7 - #9_Bitter
December 10, 2020

  • FINISHED
    Status
  • 1447 days ago
    Brewday
  • 1447 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1420 days ago
    Priming
Updated 1420 days ago

Mash and boil

  • 74.2 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 145
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 63.5 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 24, 2020 PRIMARY 3 BLG 20 C 20 C
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