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#85 - PIIPA
December 6, 2020

  • FINISHED
    Status
  • 1448 days ago
    Brewday
  • 1448 days ago
    Fermentation start date
  • 1437 days ago
    Secondary
  • 1406 days ago
    Dry hops date
  • 1425 days ago
    Priming
Updated 1403 days ago

Mash and boil

  • 82.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16.5
    Original gravity BLG
  • 82
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 8.4 %
    ABV
  • 91.4 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 215
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80.4 g
    Priming sugar amount
  • 8 C
    Priming beer temp
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