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#5 - IPA
December 9, 2020

  • FINISHED
    Status
  • 1434 days ago
    Brewday
  • 1433 days ago
    Fermentation start date
  • 1425 days ago
    Secondary
  • ---
    Dry hops date
  • 1416 days ago
    Priming
Updated 1413 days ago

Mash and boil

  • 59.8 %
    Actual mash efficiency
  • 14.7
    Pre-boil gravity BLG
  • 14.7
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.4
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 6.5 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 194
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.35
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 126.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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