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  4. #7 - Riszard

#7 - Riszard
December 8, 2020

  • FINISHED
    Status
  • 1445 days ago
    Brewday
  • 1444 days ago
    Fermentation start date
  • 1415 days ago
    Secondary
  • ---
    Dry hops date
  • 1151 days ago
    Priming
Updated 1150 days ago

Mash and boil

  • 78 %
    Actual mash efficiency
  • 22
    Pre-boil gravity BLG
  • 28
    Original gravity BLG
  • 116
    Batch IBU

Fermentation

  • 35 liter(s)
    Primary size
  • ---
    Boil loss
  • 12
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 14.9 %
    ABV
  • 83.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 385
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 90.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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