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Brewlog

#10 - APA Mango Cascade
July 18, 2020

FINISHED

Status
1591 days ago

Brewday
1591 days ago

Fermentation start date
1579 days ago

Secondary
1574 days ago

Dry hops date
1570 days ago

Priming

Updated 1448 days ago

Mash and boil

75.7 %

Actual mash efficiency
---

Pre-boil gravity
12

Original gravity BLG
17

Batch IBU

Fermentation

10 liter(s)

Primary size
0.9 liter(s)

Boil loss
3

Post-primary gravity BLG
2

Final gravity BLG
5.4 %

ABV
83.9 %

Attenuation

Priming

10 liter(s)

Priming size
156

Calories per 12oz
Re-fermentation

Carbonation type
2.4

Volumes of CO2
Table sugar

Priming sugar
58.2 g

Priming sugar amount
17 C

Priming beer temp

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APA Mango Cascade

11.9

Gravity BLG
17

IBU
7.1

SRM
All Grain

Type
American IPA

Style

Print

Batch size

9.5 liter(s)

Expected quantity of finished beer
70 min

Boil time
10 %/h

Evaporation rate
12.2 liter(s)

Boil size
10 %

Boil loss
10.7

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
6.7 liter(s)

Mash size
8.9 liter(s)

Total mash volume

Steps

Temp	Time
55 C	5 min
64 C	25 min
72 C	25 min
76 C	5 min

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Fermentables

11.9 BLG

4.8% ABV

7.1 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pilsner malt	2 kg 90.1%	82 %	4
Grain	Strzegom Karmel 150	0.15 kg 6.8%	75 %	150
Grain	Viking Wheat Malt	0.07 kg 3.2%	83 %	5
	Sum	2.22 kg

Hops

17 IBU

Bitterness ratio 0.35 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Cascade PL	4 g	60 min	5.5 %
Boil	Cascade PL	4 g	30 min	5.5 %
Aroma (end of boil)	Cascade PL	9 g	15 min	5.5 %
Whirlpool	Cascade PL	14 g	5 min	5.5 %
Dry Hop	Cascade PL	17 g	5 day(s)	5.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	11.5 g	Fermentis

Extras

Type	Name	Amount	Use for	Time
Other	Mango Pulp Alphonso	450 g	Secondary	9 day(s)
Other	Passion fruit	170 g	Secondary	5 day(s)

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