PL | EN
#1 - Blonde Lager- Mangrove ja...
December 6, 2020
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FINISHEDStatus
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1401 days agoBrewday
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1400 days agoFermentation start date
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1400 days agoSecondary
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---Dry hops date
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1360 days agoPriming
Updated 1369 days ago
Mash and boil
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---Actual mash efficiency
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10.5Pre-boil gravity BLG
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10.5Original gravity BLG
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---Batch IBU
Fermentation
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23 liter(s)Primary size
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1 liter(s)Boil loss
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3Post-primary gravity BLG
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1.5Final gravity BLG
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4.8 %ABV
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86.2 %Attenuation
Priming
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22 liter(s)Priming size
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135Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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127.1 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 7, 2020 | PRIMARY | --- | 21 C | 20 C | ||
Pierwszy dzień fermentacji z widoczną obfitą pianą. Częste bulgotanie z rurki fermentacyjnej- co około 5-7 sekund. Drożdże zadane według instrukcji do dobrze napowietrzonej brzeczki sypiąc z góry. |
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