PL | EN
#14 - Witbier 11 Blg
December 6, 2020
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FINISHEDStatus
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1478 days agoBrewday
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1478 days agoFermentation start date
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---Secondary
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---Dry hops date
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1468 days agoPriming
Updated 1394 days ago
Mash and boil
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99 %Actual mash efficiency
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---Pre-boil gravity
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10Original gravity BLG
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14Batch IBU
Fermentation
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19 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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4 %ABV
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75.5 %Attenuation
Priming
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18 liter(s)Priming size
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130Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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118.1 gPriming sugar amount
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15 CPriming beer temp
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