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  4. #50 - Dry stout 12.2020

#50 - Dry stout 12.2020
December 6, 2020

  • FINISHED
    Status
  • 1448 days ago
    Brewday
  • 1448 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1434 days ago
    Priming
Updated 1424 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 80.6 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 82.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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