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  4. #4 - 4# APAP

#4 - 4# APAP
November 23, 2016

  • FINISHED
    Status
  • 2923 days ago
    Brewday
  • 2923 days ago
    Fermentation start date
  • 2915 days ago
    Secondary
  • ---
    Dry hops date
  • 2909 days ago
    Priming
Updated 2824 days ago

Mash and boil

  • 67.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.9
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.6 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 152.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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