PL | EN

  1. Dashboard
  2. Public recipes
  3. Spiri
  4. #9 - Barbórkowe APA

#9 - Barbórkowe APA
December 6, 2020

  • FINISHED
    Status
  • 1448 days ago
    Brewday
  • 1447 days ago
    Fermentation start date
  • 1437 days ago
    Secondary
  • ---
    Dry hops date
  • 1426 days ago
    Priming
Updated 1387 days ago

Mash and boil

  • 81.2 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • DME
    Priming sugar
  • 174.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!