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  4. #34 - Witbier

#34 - Witbier
December 5, 2020

  • FINISHED
    Status
  • 1448 days ago
    Brewday
  • 1447 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1433 days ago
    Priming
Updated 1432 days ago

Mash and boil

  • 69.6 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13.7
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5.4 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 183
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 213.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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