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  4. #12 - Czekoladowy stout

#12 - Czekoladowy stout
December 5, 2020

  • FINISHED
    Status
  • 1448 days ago
    Brewday
  • 1448 days ago
    Fermentation start date
  • 1434 days ago
    Secondary
  • ---
    Dry hops date
  • 1433 days ago
    Priming
Updated 1378 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 40 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 15
    Post-primary gravity BLG
  • 12.5
    Final gravity BLG
  • 3.4 %
    ABV
  • 31.8 %
    Attenuation

Priming

  • 40 liter(s)
    Priming size
  • 260
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 262.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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