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  4. #9 - Irish red

#9 - Irish red
December 5, 2020

  • FINISHED
    Status
  • 1244 days ago
    Brewday
  • 1244 days ago
    Fermentation start date
  • 1235 days ago
    Secondary
  • ---
    Dry hops date
  • 1227 days ago
    Priming
Updated 1227 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 34 liter(s)
    Primary size
  • 33 liter(s)
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 3.9 %
    ABV
  • 73.8 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 131
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 98.3 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 6, 2020 PRIMARY 4.2 BLG 20 C 20 C
December 7, 2020 PRIMARY 2.7 BLG 20 C 20 C
December 8, 2020 PRIMARY 2.7 BLG 20 C 20 C
December 14, 2020 PRIMARY 2.7 BLG 20 C 20 C
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