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#3 - APA
December 3, 2020

  • FINISHED
    Status
  • 1251 days ago
    Brewday
  • 1251 days ago
    Fermentation start date
  • 1242 days ago
    Secondary
  • 1239 days ago
    Dry hops date
  • 1235 days ago
    Priming
Updated 1235 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 143
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 134.1 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 7, 2020 PRIMARY 6 BLG 17 C 15 C
Duża czapa drożdży, pyka już wolno
December 10, 2020 PRIMARY 3.5 BLG 21 C 21 C
piwo od 2 di w pokoju 21C
już nie pyka
czapa drożdżowa opada
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