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  4. #41 - German Lager Strong 03-12-2020 r.

#41 - German Lager Strong 03-...
December 3, 2020

  • FINISHED
    Status
  • 1451 days ago
    Brewday
  • 1451 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1420 days ago
    Priming
Updated 1420 days ago

Mash and boil

  • 77.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.8
    Final gravity BLG
  • 5.9 %
    ABV
  • 80.1 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 145.7 g
    Priming sugar amount
  • 14 C
    Priming beer temp
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