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  4. #17 - Porter bałtycki 21

#17 - Porter bałtycki 21
December 3, 2020

  • FINISHED
    Status
  • 1451 days ago
    Brewday
  • 1450 days ago
    Fermentation start date
  • 1426 days ago
    Secondary
  • ---
    Dry hops date
  • 1411 days ago
    Priming
Updated 1410 days ago

Mash and boil

  • 96.1 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 9.5
    Post-primary gravity BLG
  • 9.5
    Final gravity BLG
  • 7.9 %
    ABV
  • 58.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 309
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 54.2 g
    Priming sugar amount
  • 8 C
    Priming beer temp
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