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  4. #2 - Niemiecki pils

#2 - Niemiecki pils
November 24, 2020

  • FINISHED
    Status
  • 1254 days ago
    Brewday
  • 1254 days ago
    Fermentation start date
  • 1245 days ago
    Secondary
  • ---
    Dry hops date
  • 1227 days ago
    Priming
Updated 1227 days ago

Mash and boil

  • 75.5 %
    Actual mash efficiency
  • 11.9
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 10.4 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2.4
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 5.9 %
    ABV
  • 80.1 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 43.7 g
    Priming sugar amount
  • 8 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 3, 2020 PRIMARY 2.4 BLG 10 C 10 C
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