PL | EN

#85 - Cyberprunk 2020 - West C...
December 2, 2020

  • FINISHED
    Status
  • 1451 days ago
    Brewday
  • 1451 days ago
    Fermentation start date
  • 1440 days ago
    Secondary
  • 1440 days ago
    Dry hops date
  • 1437 days ago
    Priming


Updated 1437 days ago

Mash and boil

  • 90.8 %
    Actual mash efficiency
  • 14.6
    Pre-boil gravity BLG
  • 15.2
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.8
    Final gravity BLG
  • 6.9 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 88.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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