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  4. #5 - dunkelweizen

#5 - dunkelweizen
November 21, 2016

  • FINISHED
    Status
  • 2924 days ago
    Brewday
  • 2923 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2913 days ago
    Priming
Updated 2823 days ago

Mash and boil

  • 70.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.6
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.1
    Final gravity BLG
  • 5.8 %
    ABV
  • 78 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 179
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 225.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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