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  4. #13 - Düsseldorf Altbier 22L

#13 - Düsseldorf Altbier 22L
November 25, 2020

  • FINISHED
    Status
  • 1458 days ago
    Brewday
  • 1456 days ago
    Fermentation start date
  • 1417 days ago
    Secondary
  • ---
    Dry hops date
  • 1400 days ago
    Priming
Updated 1400 days ago

Mash and boil

  • 75.3 %
    Actual mash efficiency
  • 12.1
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.3 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 131.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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