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  4. #12 - Full Aroma Hops , wersja pod pilsa

#12 - Full Aroma Hops , wersja...
November 24, 2020

  • FINISHED
    Status
  • 1270 days ago
    Brewday
  • 1269 days ago
    Fermentation start date
  • 1255 days ago
    Secondary
  • ---
    Dry hops date
  • 1244 days ago
    Priming
Updated 1232 days ago

Mash and boil

  • 77.8 %
    Actual mash efficiency
  • 13.3
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 5.1 %
    ABV
  • 76 %
    Attenuation

Priming

  • 14.1 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 84.1 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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