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  4. #11 - Full Aroma Hops , wersja pod warkę

#11 - Full Aroma Hops , wersja...
November 24, 2020

  • FINISHED
    Status
  • 1268 days ago
    Brewday
  • 1267 days ago
    Fermentation start date
  • 1253 days ago
    Secondary
  • ---
    Dry hops date
  • 1244 days ago
    Priming
Updated 1123 days ago

Mash and boil

  • 74.6 %
    Actual mash efficiency
  • 13.3
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4.7
    Post-primary gravity BLG
  • 4.7
    Final gravity BLG
  • 4.3 %
    ABV
  • 63.4 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 168
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 139.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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