PL | EN
#9 - Bardzo czekoladowa owsian...
November 29, 2020
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FINISHEDStatus
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1355 days agoBrewday
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1355 days agoFermentation start date
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---Secondary
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---Dry hops date
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1334 days agoPriming
![](/uploads/qr-code/65be6298b12e562c7095c3defb81fb65.png)
Updated 1299 days ago
Mash and boil
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53.5 %Actual mash efficiency
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13Pre-boil gravity BLG
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15Original gravity BLG
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27Batch IBU
Fermentation
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16 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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6.7 %ABV
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80.9 %Attenuation
Priming
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15 liter(s)Priming size
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198Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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101.5 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 4, 2020 | PRIMARY | 6.5 BLG | 16 C | 16 C | ||
December 9, 2020 | PRIMARY | 5 BLG | 20 C | 20 C | ||
9 BRIX | ||||||
December 16, 2020 | PRIMARY | 5 BLG | 20 C | 20 C | ||
9 BRIX |
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