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  4. #9 - Bardzo czekoladowa owsianka

#9 - Bardzo czekoladowa owsian...
November 29, 2020

  • FINISHED
    Status
  • 1249 days ago
    Brewday
  • 1249 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1228 days ago
    Priming
Updated 1193 days ago

Mash and boil

  • 53.5 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 101.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 4, 2020 PRIMARY 6.5 BLG 16 C 16 C
December 9, 2020 PRIMARY 5 BLG 20 C 20 C
9 BRIX
December 16, 2020 PRIMARY 5 BLG 20 C 20 C
9 BRIX
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