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  4. #2 - Amberek

#2 - Amberek
November 29, 2020

  • FINISHED
    Status
  • 1454 days ago
    Brewday
  • 1453 days ago
    Fermentation start date
  • 1446 days ago
    Secondary
  • 1446 days ago
    Dry hops date
  • 1439 days ago
    Priming
Updated 1439 days ago

Mash and boil

  • 69.5 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 55.2 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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