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  4. #125 - Taki Tryk 2020

#125 - Taki Tryk 2020
November 29, 2020

  • FINISHED
    Status
  • 1456 days ago
    Brewday
  • ---
    Fermentation start date
  • 1438 days ago
    Secondary
  • ---
    Dry hops date
  • 1422 days ago
    Priming
Updated 1421 days ago

Mash and boil

  • 82.8 %
    Actual mash efficiency
  • 15.8
    Pre-boil gravity BLG
  • 17.8
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 7.5 %
    ABV
  • 73.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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