PL | EN
#15 - fruit mango hazy apa 2
November 29, 2020
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FINISHEDStatus
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1485 days agoBrewday
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1485 days agoFermentation start date
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---Secondary
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---Dry hops date
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1473 days agoPriming
Updated 1473 days ago
Mash and boil
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90.2 %Actual mash efficiency
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13Pre-boil gravity BLG
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16Original gravity BLG
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37Batch IBU
Fermentation
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23 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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6Final gravity BLG
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5.8 %ABV
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63.8 %Attenuation
Priming
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20 liter(s)Priming size
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218Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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147.1 gPriming sugar amount
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27 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 29, 2020 | PRIMARY | 16 BLG | 20 C | --- | ||
16 blgbz laktoza czekamy na 5 blg. | ||||||
December 4, 2020 | PRIMARY | 6 BLG | 27 C | --- | ||
Dziś dodałem pulpe z mango i bylo 6 blg czekamy. I podnioslem temp do 28 |
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