PL | EN
#95 - Wittorio
November 29, 2020
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FINISHEDStatus
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1485 days agoBrewday
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1484 days agoFermentation start date
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1474 days agoSecondary
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---Dry hops date
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1469 days agoPriming
Updated 1470 days ago
Mash and boil
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67.5 %Actual mash efficiency
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12.6Pre-boil gravity BLG
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12.9Original gravity BLG
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13Batch IBU
Fermentation
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24 liter(s)Primary size
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2.5 liter(s)Boil loss
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2.3Post-primary gravity BLG
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1.8Final gravity BLG
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6 %ABV
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86.5 %Attenuation
Priming
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23 liter(s)Priming size
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167Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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117.7 gPriming sugar amount
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21 CPriming beer temp
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