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#31 - AIPA
November 29, 2020

  • FINISHED
    Status
  • 1454 days ago
    Brewday
  • 1453 days ago
    Fermentation start date
  • 1442 days ago
    Secondary
  • 1443 days ago
    Dry hops date
  • 1437 days ago
    Priming
Updated 1437 days ago

Mash and boil

  • 74.9 %
    Actual mash efficiency
  • 13.6
    Pre-boil gravity BLG
  • 14.8
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 6.7 %
    ABV
  • 81.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 195
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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