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  4. #17 - NE IPA

#17 - NE IPA
November 28, 2020

  • FINISHED
    Status
  • 1255 days ago
    Brewday
  • 1255 days ago
    Fermentation start date
  • 1246 days ago
    Secondary
  • 1236 days ago
    Dry hops date
  • 1233 days ago
    Priming
Updated 1233 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 63
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 13.5 liter(s)
    Priming size
  • 189
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 98.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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