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#12 - IPA tee
November 28, 2020

  • FINISHED
    Status
  • 1250 days ago
    Brewday
  • 1249 days ago
    Fermentation start date
  • 1246 days ago
    Secondary
  • 1246 days ago
    Dry hops date
  • 1242 days ago
    Priming
Updated 1242 days ago

Mash and boil

  • 61.6 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4 %
    ABV
  • 72.2 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 138
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 40.1 g
    Priming sugar amount
  • 4 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 2, 2020 SECONDARY 3 BLG 20 C 22 C
Warka rozlana na dwa fermentory 5 i 13 l.
5l dodana herbata Earl Grey Lipton 12g i chmiel junga15g.
13l wiadro dodano chmiel chinook 50g.
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