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Brewlog

#44 - American Wheat v4
November 28, 2020

FINISHED

Status
1262 days ago

Brewday
1262 days ago

Fermentation start date
1242 days ago

Secondary
1242 days ago

Dry hops date
1239 days ago

Priming

Updated 1238 days ago

Mash and boil

66.9 %

Actual mash efficiency
14

Pre-boil gravity BLG
13

Original gravity BLG
16

Batch IBU

Fermentation

16.5 liter(s)

Primary size
1 liter(s)

Boil loss
3.5

Post-primary gravity BLG
3.5

Final gravity BLG
5.2 %

ABV
74 %

Attenuation

Priming

14.2 liter(s)

Priming size
172

Calories per 12oz
Re-fermentation

Carbonation type
2.25

Volumes of CO2
Table sugar

Priming sugar
75.8 g

Priming sugar amount
18 C

Priming beer temp

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American Wheat v4

13.8

Gravity BLG
15

IBU
4.4

SRM
All Grain

Type
American Wheat or Rye Beer

Style

Print

Batch size

15 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
19 liter(s)

Boil size
10 %

Boil loss
11.4

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

70 %

Mash efficiency
3.3 liter(s) / kg

Liquor-to-grist ratio
14.5 liter(s)

Mash size
18.9 liter(s)

Total mash volume

Steps

Temp	Time
67 C	60 min
78 C	10 min

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Fermentables

13.8 BLG

5.7% ABV

4.4 SRM

Type	Name	Amount	Yield	EBC
Grain	Słód pszeniczny Bestmalz	2 kg 45.5%	82 %	5
Grain	Viking Pale Ale malt	1 kg 22.7%	80 %	5
Grain	Strzegom Pilzneński	1 kg 22.7%	80 %	4
Grain	Płatki owsiane	0.2 kg 4.5%	85 %	3
Grain	Płatki pszeniczne	0.2 kg 4.5%	85 %	3
	Sum	4.4 kg

Hops

15 IBU

Bitterness ratio 0.27 Balanced

Use for	Name	Amount	Time	Alpha acid
Whirlpool	Galaxy	10 g	20 min	15 %
Whirlpool	Citra	10 g	20 min	12 %
Whirlpool	Amarillo	10 g	20 min	9.5 %
Dry Hop	Mosaic	20 g	3 day(s)	10 %
Dry Hop	Citra	20 g	3 day(s)	12 %
Dry Hop	Amarillo	20 g	3 day(s)	9.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
US-05	Ale	Dry	11 g	Fermentis

Extras

Type	Name	Amount	Use for	Time
Other	Łuska Ryżowa	78.95 g	Mash	5 min

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