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  4. #49 - Braleywine 3

#49 - Braleywine 3
November 28, 2020

  • FINISHED
    Status
  • 1456 days ago
    Brewday
  • 1455 days ago
    Fermentation start date
  • 1426 days ago
    Secondary
  • ---
    Dry hops date
  • 1393 days ago
    Priming
Updated 1210 days ago

Mash and boil

  • 75.8 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 20.5
    Original gravity BLG
  • 65
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 8.5 %
    ABV
  • 69.8 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 281
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 28, 2020 PRIMARY 6.5 BLG 20 C 20 C
Śliwki wędzone 200 gram
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