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#3 - wolna amerykanka
November 28, 2020

  • FINISHED
    Status
  • 1268 days ago
    Brewday
  • 1268 days ago
    Fermentation start date
  • 1258 days ago
    Secondary
  • 1258 days ago
    Dry hops date
  • 1246 days ago
    Priming
Updated 1246 days ago

Mash and boil

  • 78.3 %
    Actual mash efficiency
  • 14.8
    Pre-boil gravity BLG
  • 15.4
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 6.4 %
    ABV
  • 75 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 205
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 143.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 18, 2020 SECONDARY 4 BLG 19 C 19 C
6:30 dodałem porcję karuku na dwa dni w celu lepszego sklarowania
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