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#1 - 1.AIPA
November 10, 2015

  • FINISHED
    Status
  • 3301 days ago
    Brewday
  • ---
    Fermentation start date
  • 3291 days ago
    Secondary
  • ---
    Dry hops date
  • 3281 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 77.6 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 86
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 96.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 10, 2015 at 8:41 PM 67 C 17 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 10, 2015 PRIMARY 15 BLG 23 C ---
November 20, 2015 PRIMARY 3 BLG 19 C ---
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