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  4. #22 - Monachijskie jasne

#22 - Monachijskie jasne
November 27, 2020

  • FINISHED
    Status
  • 1447 days ago
    Brewday
  • 1446 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1403 days ago
    Priming
Updated 1403 days ago

Mash and boil

  • 72.9 %
    Actual mash efficiency
  • 9.2
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 143
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 126.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 27, 2020 at 6:10 PM --- 19 BLG 6
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