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  4. #116 - Panta Rhei 1.0

#116 - Panta Rhei 1.0
November 27, 2020

  • FINISHED
    Status
  • 1327 days ago
    Brewday
  • 1327 days ago
    Fermentation start date
  • 1313 days ago
    Secondary
  • 1308 days ago
    Dry hops date
  • 1308 days ago
    Priming
Updated 1308 days ago

Mash and boil

  • 98.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.4 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 November 27, 2020 at 3:33 PM 20 C 17 BLG 5.3
Brzeczka przednia.
2 November 27, 2020 at 3:33 PM 20 C 11 BLG 5.35
17L
Przed gotowaniem.
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