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  4. #30 - Pils

#30 - Pils
November 26, 2020

  • FINISHED
    Status
  • 1254 days ago
    Brewday
  • 1254 days ago
    Fermentation start date
  • 1234 days ago
    Secondary
  • ---
    Dry hops date
  • 1221 days ago
    Priming
Updated 1221 days ago

Mash and boil

  • 89.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 5.5 %
    ABV
  • 82.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 162
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 62.5 g
    Priming sugar amount
  • 1.5 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 26, 2020 at 12:56 PM 78 C 17.4 BLG ---
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