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  4. #19 - P.19 - Troxmas 2.0

#19 - P.19 - Troxmas 2.0
November 26, 2020

  • FINISHED
    Status
  • 1256 days ago
    Brewday
  • 1256 days ago
    Fermentation start date
  • 1239 days ago
    Secondary
  • ---
    Dry hops date
  • 1235 days ago
    Priming
Updated 1234 days ago

Mash and boil

  • 89.6 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 17.7
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 7.2
    Post-primary gravity BLG
  • 7.2
    Final gravity BLG
  • 6.2 %
    ABV
  • 60.9 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 123 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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